Yavne was a world wine powerhouse about 1,500 years ago: a huge and well-designed industrial estate from the Byzantine period, with a very impressive wine production complex – the largest known in the world from this period, has been excavated in the city over the past two years. This huge excavation has been conducted by the Israel Antiquities Authority as part of the Israel Land Authority’s initiative to expand the city. The plant includes five magnificent wine presses, warehouses for aging and marketing the wine, kilns for firing the clay amphorae in which the wine was stored, tens of thousands of fragments and intact earthen amphorae (jars), well planned access between the facilities, and more.
Drinking wine was very common in ancient times, for children and adults alike. Since the water was not always sterile and or even tasty, wine was also used as a kind of “concentrate” to improve the taste, or as a substitute for drinking water. Each of the exposed winepresses covered an area of about 225 square metres. Around the treading floor, where the grapes were crushed barefoot to extract the liquid, compartments were built for fermenting the wine, and next to them – two huge octagonal shaped vats for collecting the wine.
Dr. Elie Haddad, Liat Nadav-Ziv and Dr. Jon Seligman, the directors of the excavation on behalf of the Israel Antiquities Authority noted, “we were surprised to discover a sophisticated factory here, which was used to produce wine in commercial quantities. Furthermore, decorative niches in the shape of a conch, which adorned the winepresses, indicate the great wealth of the factory owners. A calculation of the production capacity of these winepresses shows that approximately two million litres of wine were marketed every year, while we should remember that the whole process was conducted manually. “
Between the winepresses, four large warehouses were discovered, which formed the winery of the factory. The wine is aged in elongated amphorae, known as ‘Gaza jars’. The jars themselves, some of which were discovered complete, together with hundreds of thousands of their fragments, were made at the site in large kilns.
“Gaza and Ashkelon Wine” was considered a quality wine brand of the ancient world, whose reputation has spread far and wide, a bit like Jaffa oranges denote their origin and quality today from Israel”, the archaeologists explained. Everyone knew that this was a product from the Holy Land product, and everyone wanted more and more of this wine. The wine received its name as it was marketed through the ports of Gaza and Ashkelon. So far, other sites where wine was produced are known from the southern coastal plain, but now, we seem to have found the main production center of this prestigious wine. From here, commercial quantities were transported to the ports, and then throughout the Mediterranean basin”.
It is interesting to know that the excavation in Yavne revealed rare and even older winepresses from the Persian period, about 2300 years ago. “In the Mishna it is said that after the destruction of Jerusalem, the Jewish leadership migrated to Yavne, and that the sages of Yavne lived in a vineyard and studied Torah. The excavation shows a continuum of existence of the wine industry at the site over many centuries of years”, say the archaeologists.
According to Eli Eskozido, Director of the Israel Antiquities Authority, “The Yavne excavation is a mega-excavation of the Israel Antiquities Authority covering XX hectares, with the participation of hundreds of workers, dozens of permanent staff and experts. As an organization that wants to connect the public to its heritage, the IAA has involved youth and residents of Yavne in the excavation. Our archaeologists are doing sacred work by exposing unknown chapters of the history of the country, while working hard in the heat and cold. I welcome the cooperation with the Israel Land Authority and the Yavne Municipality.